Here's the recipe:
2 cups all purpose flour
1/2 cup grated Parmesan cheese
1 large egg
3/4 - 1 cup low sodium beef stock
1 cup of corn meal for rolling out treats
1. Preheat the oven to 350 degrees
2. Mix the flour, cheese, egg, and 3/4 cup of beef stock together until it forms a dough. Add the remaining 1/4 cup of beef stock if the dough is too dry.
3. Sprinkle cornmeal on bread board and roll out dough to 1/4 inch thick.
4. Use cookie cutter to cut out shapes.
5. Place on greased cookie sheet or parchment lined sheet.
6. Bake 15 to 20 minutes or until the bottoms are golden brown.
The dachshund and bone shaped cookie cutters were purchased from Sur La Table.
4 comments:
Hi Franny,
The biscuits look sooo yummy. I am here drooling and imagining how crunchy they are. I will have to ask my mom to make some for me (if she wants to see me doing more silly tricks).
Gald to hear that you had fun at the dachshund meet-up. Love the pictures.
Licks,
Preston
Hi, Franny!
Those cookies look delicious!
Thanks for sharing the recipe.
Kisses and hugs
Lorenza
hi franny,
mona, roxie, sammy and andy here. I'm over in the country at dachsies rule for the labor day holiday. we have been barking and playing a lot. we could sure use some of them yummy looking cookies. come on over and say hello.
i'm blogging over there for the weekend.
love ya lots and lots...mona
\
hi franny.....your doxie is adorable..i have a 3yr old mini named chloe and never thought of sharing my red mango with her but since its pretty healthy i may just give her a very tiny taste..the biscuits look great....really enjoyed the pictures
Post a Comment